Dried and dehydrated products
Dried and dehydrated products
Dehydrated vegetables are fresh produce to which various drying methods are applied to remove water. Dehydration increases the shelf life, making it possible to consume fruits and vegetables out of season.
In addition, it preserves the nutritional qualities of the ingredients (better preservation of minerals such as magnesium, potassium, calcium and iron). These ingredients remain, above all, sources of fibre that are essential for a balanced diet.
This preservation process limits food waste by revaluing the co-products of the food industry. It is a virtuous circle of raw material recovery.
Dehydrated products can be whole or in flakes/chunks.
They can be transported in bulk, in big bags or 25 kg bags, palletised at the customer’s convenience. The weight/volume ratio of the dehydrated products is clearly optimised and transport is carried out at room temperature, thus optimising logistics costs.
Dried fruits:
blueberry
apple
Tomato
Dehydrated vegetables:
Pumpkin
Potato
broccoli
Carrot
beetroot
kale
Sweet potato
hemp
Non-exhaustive list. Please contact us for a tailor-made offer.
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