In addition, it preserves the nutritional qualities of the ingredients (better preservation of minerals such as magnesium, potassium, calcium and iron). These ingredients remain, above all, sources of fibre that are essential for a balanced diet.

This preservation process limits food waste by revaluing the co-products of the food industry. It is a virtuous circle of raw material recovery.

Dehydrated products can be whole or in flakes/chunks.
They can be transported in bulk, in big bags or 25 kg bags, palletised at the customer’s convenience. The weight/volume ratio of the dehydrated products is clearly optimised and transport is carried out at room temperature, thus optimising logistics costs.